If you like it strong, this is your cup of tea: dark, robust, malty, yet balanced by a smooth fired biscuity layer. Named after the town where the leaves are grown in India, Assam is grown along the mineral rich banks of the Brahmaputra river. This rich black tea is often used as the base for Chai tea, and is more than enough to stand on its own. Deep sienna-copper liquor takes well with milk and honey. AKA the coffee drinker’s tea.

15 sachets, 1 per 8 oz. cup of boiling spring water; 2.5 minutes for first steeping, then 5 minutes for second steeping.

3 grams of tea per 1 cup/8 oz. of boiling spring water; 2.5 minutes for first steeping, then 5 minutes for second steeping.

Tin Dimensions: 3” tall x 2.5” wide; 100 grams; yields 30 cups of tea

Ingredients: Black Tea Leaves