So exceptional, you will love so matchaaaaa! This is not your average café matcha - it’s more sophisticated, nuanced and refined. Fine matcha should be delicate and subtly sweet. Organically grown tencha green tea leaves from Aichi Prefecture, Japan are thoughtfully shaded weeks before harvest to lower chlorophyl levels to yield a sweeter tea. Leaves are then milled by hand-carved granite grinding wheels to create a fine, high grade matcha powder. Richly green + vibrantly pure - no additives. Enjoy simply whisked into a bowl of hot spring water, or heat up your favorite milk & pour 1 teaspoon into a cocktail shaker with a dash of your favorite sweetener, shake & enjoy!

This high grade matcha is pure plant power, and unsweetened. No additives or sweeteners are ever needed with high quality matcha; in its’ clean, simple form, a well-produced matcha imparts a smooth, delicate matcha experience and the lingering sweetness left on your palette comes purely from the high quality leaf. Due to its nuanced nature, we recommend serving in its pure form.

Sip your Matchasan™ judiciously, since you’re taking in the entire tea leaf (as opposed to a steeping from the leaf) you might find yourself quickly tea drunk! {tea drunk = caffeine high, lol!}

2.5 oz. tea tin makes about 24-26 servings. Tin dimensions are 3” tall by 2.75” wide.

Each tin is safety sealed.